More than 45 years of experience in the training and development of baking expertise and skills in the areas of . . .
- New Product development, troubleshooting and product evaluation.
- Custom designing breads, cookies, cakes and pastries.
- Troubleshooting yeasted products as well as cookies and cake production
- Development of baking technique and technology
- Follow-up and continuing educational support
- Training staff to handle product timing and ingredient and production controls
- Training professionals in new techniques or products
Advantages for our customers:
- Practice-relevant and marketable solutions
- Value adding by innovation- exclusive and confidential
- Competence by involvement in international networks
We are there for our clients around the world.