Consulting

More than 45 years of experience in the training and development of baking expertise and skills in the areas of . . .

• New Product development, troubleshooting and product evaluation.
• Custom designing breads, cookies, cakes and pastries. 
• Troubleshooting yeasted products as well as cookies and cake production
• Development of baking technique and technology
• Follow-up and continuing educational support 
• Training staff to handle product timing and ingredient and production controls
• Training professionals in new techniques or products

Advantages for our customers:

• Practice-relevant and marketable solutions
• Value adding by innovation- exclusive and confidential
• Competence by involvement in international networks

We are there for our clients around the world.